New Orleans : A Food Biography
Book Details
Format
Hardback or Cased Book
Book Series
Big City Food Biographies
ISBN-10
0759121362
ISBN-13
9780759121362
Publisher
AltaMira Press
Imprint
AltaMira Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 19th, 2012
Print length
212 Pages
Weight
492 grams
Dimensions
23.30 x 16.00 x 2.20 cms
Product Classification:
Food & societyCookery / food & drink etc
Ksh 9,000.00
Manufactured on Demand
Delivery in 29 days
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Secure
Quality
Fast
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
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