Skip to main content
Cart 0
New Scottish Baking
Click to zoom

Share this book

New Scottish Baking

Book Details

Format Hardback
ISBN-10 1780278683
ISBN-13 9781780278681
Publisher Birlinn General
Imprint Birlinn Ltd
Country of Manufacture LV
Country of Publication GB
Publication Date Aug 1st, 2024
Print length 272 Pages
Weight 968 grams
Dimensions 20.00 x 25.30 x 2.70 cms
KSh 4,550.00
Werezi Extended Catalogue Delivery in 12 days 18 copies in stock

Delivery Location

Delivery fee: Select location

Delivery in 12 days

Secure
Quality
Fast
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
The only book on Scottish baking you will ever need.This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

Get New Scottish Baking by Sue Lawrence at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Birlinn General and it has 272 pages.

Price

KSh 4,550.00

Shopping Cart

Africa largest book store

Sub Total: