New Scottish Baking
by
Sue Lawrence
Book Details
Format
Hardback or Cased Book
ISBN-10
1780278683
ISBN-13
9781780278681
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
LV
Country of Publication
GB
Publication Date
Aug 1st, 2024
Print length
272 Pages
Weight
968 grams
Dimensions
20.00 x 25.30 x 2.70 cms
Product Classification:
ScotlandBakingCakes, baking, icing & sugarcraft
Ksh 4,550.00
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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
The only book on Scottish baking you will ever need.This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.
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