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New World Baking : My Time in Shanghai

By: (Author) Dean Brettschneider

Werezi Extended Catalogue
Delivery in 12 days

Ksh 3,650.00

Format: Paperback / Softback

ISBN-10: 9814302821

ISBN-13: 9789814302821

Publisher: Marshall Cavendish International (Asia) Pte Ltd

Imprint: Marshall Cavendish International (Asia) Pte Ltd

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Dec 21st, 2011

Print length: 208 Pages

Weight: 792 grams

Dimensions (height x width x thickness): 21.30 x 25.60 x 1.50 cms

Product Classification: Cakes, baking, icing & sugarcraft

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Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experiencebreakfast, lunch and dinneryou can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.

Get New World Baking by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Marshall Cavendish International (Asia) Pte Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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