New World Baking : My Time in Shanghai
Book Details
Format
Paperback / Softback
ISBN-10
9814302821
ISBN-13
9789814302821
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Imprint
Marshall Cavendish International (Asia) Pte Ltd
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Dec 21st, 2011
Print length
208 Pages
Weight
792 grams
Dimensions
21.30 x 25.60 x 1.50 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 3,600.00
Werezi Extended Catalogue
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Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experiencebreakfast, lunch and dinneryou can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.
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