No Foreign Food : The American Diet In Time And Place
Book Details
Format
Hardback or Cased Book
ISBN-10
0367317036
ISBN-13
9780367317034
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 28th, 2019
Print length
276 Pages
Weight
453 grams
Product Classification:
Sociology
Ksh 27,900.00
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0 in stock
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This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.
No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today''s restless mnge of exotic foods? Why are Hoppin'' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun
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