Nosh : Plant-Forward Recipes Celebrating Modern Jewish Cuisine
by
Micah Siva
Book Details
Format
Hardback or Cased Book
ISBN-10
1685553273
ISBN-13
9781685553272
Publisher
The Collective Book Studio
Imprint
The Collective Book Studio
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 5th, 2024
Print length
256 Pages
Weight
1,043 grams
Dimensions
24.10 x 19.10 x 2.50 cms
Product Classification:
General cookery & recipesVegetarian cookery
Ksh 5,050.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious
"Many beloved Jewish dishes don''t always align with a vegetarian diet—until now."—Food Network
Food is a central part of Jewish culture, and those who don''t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today''s landscape. The cookbook features:
• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!
2025 IBPA BOOK AWARD WINNER | GOLD
"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious
"Many beloved Jewish dishes don''t always align with a vegetarian diet—until now."—Food Network
Food is a central part of Jewish culture, and those who don''t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today''s landscape. The cookbook features:
• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!
2025 IBPA BOOK AWARD WINNER | GOLD
Get Nosh by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The Collective Book Studio and it has pages.
