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Nursing Skills in Nutrition, Hydration and Elimination
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Nursing Skills in Nutrition, Hydration and Elimination

Book Details

Format Hardback or Cased Book
ISBN-10 1138479454
ISBN-13 9781138479456
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 11th, 2019
Print length 68 Pages
Weight 224 grams
Dimensions 35.30 x 14.50 x 0.50 cms
Product Classification: Nursing fundamentals & skills
Ksh 22,500.00
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This practical pocket guide focuses on what you need to know about nutrition, hydration and elimination to support your patients? health and comfort, including the relevant anatomy and physiology, and nursing skills. Suitable for student nurses and nursing associates, as well as newly qualified nurses, it is ideal for use in practice.

The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body.

This practical pocket guide focuses on what you need to know to support your patients’ health and comfort. It looks at:

  • The anatomy and physiology of the gastrointestinal system
  • The anatomy and physiology of the renal system
  • Elimination and associated skills
  • Catheterisation
  • Nutrition
  • Hydration
  • Fluid balance

This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points.

Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.


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