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Nursing Skills in Nutrition, Hydration and Elimination
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Nursing Skills in Nutrition, Hydration and Elimination

Book Details

Format Paperback / Softback
ISBN-10 1138479462
ISBN-13 9781138479463
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 12th, 2019
Print length 60 Pages
Weight 112 grams
Dimensions 21.70 x 14.00 x 0.40 cms
Product Classification: Nursing fundamentals & skills
Ksh 2,900.00
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This practical pocket guide focuses on what you need to know about nutrition, hydration and elimination to support your patients’ health and comfort, including the relevant anatomy and physiology, and nursing skills. Suitable for student nurses and nursing associates, as well as newly qualified nurses, it is ideal for use in practice.

The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body.

This practical pocket guide focuses on what you need to know to support your patients’ health and comfort. It looks at:

  • The anatomy and physiology of the gastrointestinal system
  • The anatomy and physiology of the renal system
  • Elimination and associated skills
  • Catheterisation
  • Nutrition
  • Hydration
  • Fluid balance

This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points.

Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.


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