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Nutraceutical Fruits and Foods for Neurodegenerative Disorders
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Nutraceutical Fruits and Foods for Neurodegenerative Disorders

Book Details

Format Paperback / Softback
ISBN-10 044318951X
ISBN-13 9780443189517
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture NL
Country of Publication GB
Publication Date Nov 22nd, 2023
Print length 596 Pages
Weight 1,210 grams
Product Classification: Agriculture & farming
Ksh 27,900.00
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Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.

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