Nutrient Management of Food Animals to Enhance and Protect the Environment
Book Details
Format
Hardback or Cased Book
ISBN-10
1566701996
ISBN-13
9781566701990
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 22nd, 1996
Print length
368 Pages
Weight
840 grams
Product Classification:
Veterinary nutrition Animal physiology Animal husbandry
Ksh 45,900.00
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Nutrient management is an important aspect of feeding livestock and poultry. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. This title covers these issues.
Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, government agencies, and researchers.
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