Nutrients and Foods in Aids
Book Details
Format
Hardback or Cased Book
Book Series
Modern Nutrition
ISBN-10
084938561X
ISBN-13
9780849385612
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 13th, 1998
Print length
256 Pages
Weight
544 grams
Product Classification:
Dietetics & nutritionHIV / AIDSComplementary medicine
Ksh 41,400.00
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Lack of proper nutrition can severely impact the immune system, especially when it is already compromised
Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.
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