Nutrition for the Hospitalized Patient : Basic Science and Principles of Practice
Book Details
Format
Hardback or Cased Book
ISBN-10
0824792920
ISBN-13
9780824792923
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 25th, 1995
Print length
712 Pages
Weight
1,496 grams
Product Classification:
Dietetics & nutritionTherapy & therapeutics
Ksh 54,900.00
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Offers coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. This work presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, burns, and renal failure.
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
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