Nutrition in ICU Patients
Book Details
Format
Paperback / Softback
ISBN-10
3032008174
ISBN-13
9783032008176
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 16th, 2025
Print length
284 Pages
Weight
514 grams
Dimensions
15.60 x 23.60 x 1.80 cms
Ksh 9,900.00
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This book discusses practical topics in critical care nutrition including basic principles and practices in nutrition support in the ICU.
This book discusses practical topics in critical care nutrition including basic principles and practices in nutrition support in the ICU. Tailoring nutrition solutions is crucial for the development and prognosis of critical illness and this is why this text, written by internationally well-known experts in the field, provides useful examples from everyday clinical practice: When to start enteral/parenteral nutrition? Which composition and formulation is indicated?What to consider in cases of liver or kidney failure, sepsis, neonatal intensive care?Therefore, it represents a useful guide for all healthcare professionals in this area, such as physicians, nurses, and dietitians.
Get Nutrition in ICU Patients by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
