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Nutritional and Metabolic Bases of Cardiovascular Disease

By: (Edited by) Gabrielle Riccardi , (Edited by) Jose M. Ordovas , (Edited by) Mario Mancini , (Edited by) Paolo Rubba , (Edited by) Pasquale Strazzullo

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Ksh 24,650.00

Format: Hardback or Cased Book

ISBN-10: 1405182768

ISBN-13: 9781405182768

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 4th, 2011

Print length: 488 Pages

Weight: 1,288 grams

Dimensions (height x width x thickness): 26.20 x 18.30 x 3.20 cms

Product Classification: Dietetics & nutrition
Cardiovascular medicine

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Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field.

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