Nutritional Approaches To Aging Research
Book Details
Format
Hardback or Cased Book
ISBN-10
1315896028
ISBN-13
9781315896021
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 2017
Print length
277 Pages
Weight
670 grams
Product Classification:
Dietetics & nutrition
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Each chapter of this volume presents a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. Following this, each chapter focuses on the problems and pitfalls, both conceptual and technological, of work in the particular field, and presents the opportunities of work in that area.
The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following this, each chapter will focus on the problems and pitfalls, both conceptual and technological, of work in the particular field and, no less important, present some of the opportunities and implications of work in that particular area.
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