Nutritional Factors & Osteoporosis Prevention
Book Details
Format
Paperback / Softback
ISBN-10
1608769291
ISBN-13
9781608769292
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 2010
Print length
128 Pages
Weight
240 grams
Dimensions
23.00 x 15.30 x 0.90 cms
Product Classification:
Dietetics & nutritionMusculoskeletal medicine
Ksh 11,150.00
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Ageing induces a decrease in bone mass, and osteoporosis with its accompanying decrease in bone mass is widely recognised as a major public heath problem. Bone loss with increasing age may be due to decreased osteoblastic bone formation and increased osteoclastic bone resorption. Pharmacologic and nutritional factors may prevent bone loss with ageing. Chemical compounds in food and plants, which regulate on bone metabolism, has been to be worthy of notice in the prevention of osteoporsis. Food chemical factors play a role in bone health and may be important in the prevention of bone loss with increasing age.
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