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Nutritional Modelling for Pigs and Poultry

By: Brazil) Sakomura Nilva K (University Estadual Paulista (Author) , South Africa) Gous Rob (formerly of University of Kwazulu-Natal (Author) , UK) Kyriazakis Ilias (Newcastle University (Author)

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Ksh 12,250.00

Format: Hardback or Cased Book

ISBN-13: 9781780644110

Publisher: CABI Publishing

Publication Date: Dec 15th, 2014

Weight: 898 grams

Dimension: 25.20 x 17.20 x 2.40 cms

Category: Poultry farming

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Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

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