Nutritional Sciences : From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Book Details
Format
Hardback or Cased Book
ISBN-10
1337628875
ISBN-13
9781337628877
Publisher
Cengage Learning, Inc
Imprint
Brooks/Cole
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 14th, 2017
Print length
736 Pages
Weight
2,063 grams
Dimensions
3.80 x 22.00 x 28.40 cms
Product Classification:
Diets & dieting
Ksh 21,850.00
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students'' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
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