Oak. Marcelo
Book Details
Format
Hardback or Cased Book
Book Series
Marcelo Ballardin
ISBN-10
9401486557
ISBN-13
9789401486552
Publisher
Lannoo Publishers
Imprint
Lannoo Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Feb 3rd, 2023
Print length
192 Pages
Weight
1,056 grams
Dimensions
42.60 x 33.90 x 2.00 cms
Product Classification:
TV / celebrity chef cookbooks
Ksh 7,200.00
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Michelin-starred Belgian chef Marcelo Ballardin of Oak restaurant in Ghent shares recipes for amazing dishes you can prepare at home.
Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium’s top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognizable ingredients.
"The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations.” - MICHELIN Guide.
“With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse.” - Gault&Millau
"The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations.” - MICHELIN Guide.
“With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse.” - Gault&Millau
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