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Official High Times Cannabis Cookbook
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Official High Times Cannabis Cookbook

Book Details

Format Paperback / Softback
ISBN-10 1452101337
ISBN-13 9781452101330
Publisher Chronicle Books
Imprint Chronicle Books
Country of Manufacture CN
Country of Publication GB
Publication Date Apr 1st, 2012
Print length 160 Pages
Weight 518 grams
Dimensions 18.00 x 23.00 x 1.30 cms
Product Classification: Cookery by ingredient
Ksh 2,500.00
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This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative ideas on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouth-watering ganja-riffic recipes from the authority on getting high.
This first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.

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