Oishinbo: The Joy of Rice, Vol. 6 : A la Carte
by
Tetsu Kariya
Book Details
Format
Paperback / Softback
Book Series
Oishinbo
ISBN-10
142152144X
ISBN-13
9781421521442
Publisher
VIZ Media LLC
Imprint
VIZ Media LLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 17th, 2009
Weight
367 grams
Ksh 2,500.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The best selling and most beloved food manga of all time!
In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai''s head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan''s food culture.
In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When
In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai''s head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan''s food culture.
In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When
Get Oishinbo: The Joy of Rice, Vol. 6 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by VIZ Media LLC and it has pages.