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Olfaction, Taste, and Cognition

By: Catherine (Universite Lyon I) Rouby (Author) , Paris) Schaal Benoist (Centre National de la Recherche Scientifique (CNRS) (Author) , Paris) Dubois Daniele (Centre National de la Recherche Scientifique (CNRS) (Author)

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Ksh 30,500.00

Format: Hardback or Cased Book

ISBN-13: 9780521790581

Publisher: Cambridge University Press

Publication Date: Oct 28th, 2002

Weight: 1104 grams

Dimension: 24.40 x 17.00 x 2.70 cms

Category: Neurosciences

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The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

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Mind, Body, & Spirit