Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
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The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker''s kitchen.
Get Olive Oil Baking by Lisa A. Sheldon at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Turner Publishing Company and it has 160 pages.
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