Olives
Book Details
Format
Paperback / Softback
Book Series
Crop Production Science in Horticulture
ISBN-10
184593458X
ISBN-13
9781845934583
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 17th, 2008
Print length
432 Pages
Weight
710 grams
Dimensions
23.40 x 15.50 x 2.00 cms
Product Classification:
Agronomy & crop production
Ksh 9,600.00
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Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.
Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book''s accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
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