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Omega-3 Fatty Acids and the DHA Principle
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Omega-3 Fatty Acids and the DHA Principle

Book Details

Format Paperback / Softback
ISBN-10 1138374199
ISBN-13 9781138374195
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 14th, 2018
Print length 280 Pages
Weight 453 grams
Product Classification: BiophysicsBiochemistryMolecular biology
Ksh 11,900.00
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The particular physical and chemical properties of the omega-3 fatty acid DHA, allow for numerous beneficial effects on the biochemical processes in the cell membrane, yet it also carries the risk of cell death and disease. Exploring the mechanism of omega-3 fatty acid function, this volume introduces the principles by which to assess its benefits and risks. It uses an integrative approach to explain the complex roles of DHA in the cell membrane, giving researchers in a variety of fields the building blocks to stimulate further study.

The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carries risks that can lead to cellular death and disease. Omega-3 Fatty Acids and the DHA Principle explores the roles of omega-3 fatty acids in cellular membranes ranging from human neurons and swimming sperm to deep sea bacteria, and develops a principle by which to assess their benefits and risks.

 

The DHA Principle states that the blending of lipids to form cellular membranes is evolutionarily-honed to maximize benefit while minimizing risk, and that a complex blending code involving conformational dynamics, energy stress, energy yield, and chemical stability underlies all cellular membranes.

 

This book lays the groundwork to understanding this code. It examines the evolution of DHA and the membrane and explores the general properties of omega-3s and other membrane lipids. It then focuses on cellular biology before shifting to a practical discussion on applications. The authors discuss the DHA Principle as applied to petroleum degradation, winemaking, global warming, molecular farming, aging, neurodegenerative diseases, and the prevention of colon cancer.

Reflecting the increased public interest that has emerged over the years, this volume uses an integrative approach to explain the complex roles of omega-3s in the membrane. Incorporating principles from chemistry, cellular biology, evolution, and ecology, this work gives researchers in a variety of fields the building blocks to stimulate further study.

 


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