On Eating Insects : Essays, Stories and Recipes
Book Details
Delivery Location
Delivery fee: Select location
Delivery in 14 days
A compelling first-hand look at one of today''s most fascinating food trends - the practice of cooking with and eating insects
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Get On Eating Insects by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Phaidon Press Ltd and it has pages.
