Onions and Garlic : A Global History
by
Martha Jay
Book Details
Format
Hardback or Cased Book
Book Series
Edible
ISBN-10
1780235879
ISBN-13
9781780235875
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 1st, 2016
Print length
144 Pages
Weight
334 grams
Dimensions
13.00 x 20.50 x 1.70 cms
Product Classification:
Food & societyCookery / food & drink etc
Ksh 2,700.00
Werezi Extended Catalogue
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Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
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