Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities

Name: Our Fermented Lives
Brand: Workman Publishing
SKU: 9781635863833
Price: 4500 KES
Availability: InStock
ISBN: 9781635863833

by Julia Skinner

Book Details

Format Hardback

ISBN-10 163586383X

ISBN-13 9781635863833

Publisher Workman Publishing

Imprint Storey Publishing LLC

Country of Manufacture US

Country of Publication GB

Publication Date Sep 27th, 2022

Print length 384 Pages

Weight 576 grams

Dimensions 23.60 x 15.70 x 3.40 cms

Product Classification: Cookery: preserving and freezing Preserving & freezing

KSh 4,500.00

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Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections of fermented foods with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.

Get Our Fermented Lives by Julia Skinner at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has 384 pages.