Oven to Table : More Than 100 One-Pan Recipes to Cook, Bake, and Share
by
Jan Scott
Book Details
Format
Paperback / Softback
ISBN-10
0735234493
ISBN-13
9780735234499
Publisher
Prentice Hall Press
Imprint
Prentice Hall Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 5th, 2019
Print length
280 Pages
Weight
906 grams
Dimensions
25.40 x 19.10 x 1.90 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 4,200.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
GOLD WINNER of the 2020 Taste Canada Awards in Single-Subject Cookbooks
Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.
Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it''s worth. Fortunately, there''s a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott''s effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.
This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you''re braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan''s wholesome recipes will streamline your kitchen routine and nourish your family and friends.
Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.
Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it''s worth. Fortunately, there''s a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott''s effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.
This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you''re braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan''s wholesome recipes will streamline your kitchen routine and nourish your family and friends.
Get Oven to Table by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prentice Hall Press and it has pages.
