Oyster : A Gastronomic History (with Recipes)
by
Drew Smith
Book Details
Format
Hardback or Cased Book
ISBN-10
141971922X
ISBN-13
9781419719226
Publisher
Abrams
Imprint
Abrams
Country of Manufacture
HK
Country of Publication
GB
Publication Date
Oct 6th, 2015
Print length
256 Pages
Weight
762 grams
Dimensions
17.50 x 23.00 x 2.80 cms
Product Classification:
Food & societyCooking with fish & seafood
Ksh 4,500.00
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An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.
Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.
Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.
The book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.
“A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.” —Renowned French chef Raymond Blanc
“Drew Smith’s Oyster satisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” —Sandy Ingber, Grand Central Oyster Bar
Includes color and black-and-white illustrations
Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.
Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.
The book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.
“A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.” —Renowned French chef Raymond Blanc
“Drew Smith’s Oyster satisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” —Sandy Ingber, Grand Central Oyster Bar
Includes color and black-and-white illustrations
Get Oyster by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Abrams and it has pages.
