Paris Patisserie : 70 Recipes at the Heart of Parisian History
Book Details
Format
Hardback or Cased Book
ISBN-10
0789344335
ISBN-13
9780789344335
Publisher
Rizzoli International Publications
Imprint
Rizzoli International Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 24th, 2026
Print length
240 Pages
Weight
1,004 grams
Dimensions
25.60 x 19.40 x 2.70 cms
Product Classification:
Cookery dishes and courses: dessertsDessertsBakingCakes, baking, icing & sugarcraft
Ksh 4,600.00
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145 copies in stock
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Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you’ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, éclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Bûche de Noël, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen.
Both a culinary journey and a homage to the city’s sweetest traditions, this beautifully photographed guide embodies the city’s art de vivre and is a must for anyone who loves Paris.
From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you’ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, éclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Bûche de Noël, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen.
Both a culinary journey and a homage to the city’s sweetest traditions, this beautifully photographed guide embodies the city’s art de vivre and is a must for anyone who loves Paris.
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