Pass the Plate : 100 Delicious, Highly Shareable, Everyday Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0593581873
ISBN-13
9780593581872
Publisher
Random House Inc
Imprint
Clarkson Potter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2024
Print length
271 Pages
Weight
1,166 grams
Dimensions
21.00 x 26.10 x 2.40 cms
Product Classification:
Cookery dishes & courses
Ksh 6,300.00
Werezi Extended Catalogue
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Quality
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NEW YORK TIMES BESTSELLER * Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.
?Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.? Deb Perelman, author of Smitten Kitchen Keepers
ONE OF NPR'S BEST COOKBOOKS OF THE YEAR
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.
Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.
Full of gorgeous photography and heartwarming stories about Carolina's Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
?Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.? Deb Perelman, author of Smitten Kitchen Keepers
ONE OF NPR'S BEST COOKBOOKS OF THE YEAR
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.
Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.
Full of gorgeous photography and heartwarming stories about Carolina's Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
NEW YORK TIMES BESTSELLER Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.
Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.Deb Perelman, author of Smitten Kitchen Keepers
ONE OF NPRS BEST COOKBOOKS OF THE YEAR
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.
Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foodsalmost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.
Full of gorgeous photography and heartwarming stories about Carolinas Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.Deb Perelman, author of Smitten Kitchen Keepers
ONE OF NPRS BEST COOKBOOKS OF THE YEAR
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.
Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foodsalmost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.
Full of gorgeous photography and heartwarming stories about Carolinas Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
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