Pasta : The Story of a Universal Food
Book Details
Format
Hardback
ISBN-10
0231124422
ISBN-13
9780231124423
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 6th, 2002
Print length
416 Pages
Weight
772 grams
Dimensions
24.00 x 16.20 x 3.40 cms
Product Classification:
History: specific events & topicsCookery by ingredient
KSh 6,300.00
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0 in stock
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Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.
Get Pasta by Francoise Sabban, Silvano Serventi at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has 416 pages.
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