Pasta for the People : A joyful cookbook for pasta lovers
Book Details
Format
Hardback or Cased Book
ISBN-10
1761501410
ISBN-13
9781761501418
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2026
Print length
192 Pages
Weight
712 grams
Dimensions
18.60 x 23.80 x 2.40 cms
Ksh 3,600.00
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The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy.
A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators
Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including:
Max La Manna''s Zesty Radiatori Summer Salad
Olia Hercules''s Rigatoni from Napoli via Genoa & Odesa
Izzie Cox''s Miso Gochujang Pumpkin Rigatoni
Helen Graham''s Tomato & Tamarind Gigli
Tom Jackson''s Slow-cooked Courgette Casarecce
Saliha Khan''s Desi Meema Rigatoni
From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It''s time to fall in love with it all over again.
Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including:
Max La Manna''s Zesty Radiatori Summer Salad
Olia Hercules''s Rigatoni from Napoli via Genoa & Odesa
Izzie Cox''s Miso Gochujang Pumpkin Rigatoni
Helen Graham''s Tomato & Tamarind Gigli
Tom Jackson''s Slow-cooked Courgette Casarecce
Saliha Khan''s Desi Meema Rigatoni
From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It''s time to fall in love with it all over again.
Get Pasta for the People by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has pages.
