Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
by
Brian Polcyn
Book Details
Format
Hardback or Cased Book
ISBN-10
0393634310
ISBN-13
9780393634310
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 11th, 2019
Print length
256 Pages
Weight
984 grams
Dimensions
25.80 x 20.90 x 2.00 cms
Product Classification:
General cookery & recipesCooking with meat & gameCookery dishes & courses
Ksh 6,100.00
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The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
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