Pathogens in Poultry Products : USDA Protection Efforts
Book Details
Format
Paperback / Softback
ISBN-10
1634821246
ISBN-13
9781634821247
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2015
Print length
79 Pages
Weight
172 grams
Dimensions
15.50 x 23.20 x 0.80 cms
Product Classification:
Personal & public health
Ksh 15,300.00
Not available
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Quality
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USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human illnesses per year. Poultry products contaminated with pathogens cause more deaths than any other commodity. This book describes actions USDA has taken since 2006 to reduce Salmonella and Campylobacter contamination in poultry products; evaluates USDA''s efforts to assess the effects of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and determines challenges USDA faces in reducing these pathogens in poultry products.
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