Patisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Book Details
Format
Hardback or Cased Book
ISBN-10
1510712925
ISBN-13
9781510712928
Publisher
Skyhorse Publishing
Imprint
Skyhorse Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 7th, 2017
Print length
344 Pages
Weight
1,126 grams
Dimensions
20.60 x 23.80 x 2.80 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 4,400.00
Not Yet Published
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Patisserie Gluten Free This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries.
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!
Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.
The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:
Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.
The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:
- PREFACE: A Baker’s Craft
- INTRODUCTION: French Pastries Made Gluten-Free
- Chapter One: Ingredients, Equipment, Sources
- Chapter Two: French Pastry Basic Recipes
- Chapter Three: Cookies
- Chapter Four: Tarts
- Chapter Five: Cakes
- Chapter Six: Meringues
- Chapter Seven: Cream Puff Pastries
- Chapter Eight: Brioche
- Chapter Nine: Flaky Pastries
Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
Get Patisserie Gluten Free by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Skyhorse Publishing and it has pages.
