Penang Heritage Cookbook : Yesterday'S Recipes for Today's Cook
Book Details
Format
Paperback / Softback
ISBN-10
9814189618
ISBN-13
9789814189613
Publisher
Landmark Books Pte.Ltd ,Singapore
Imprint
Landmark Books Pte.Ltd ,Singapore
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jan 1st, 2020
Print length
208 Pages
Weight
714 grams
Dimensions
21.30 x 23.10 x 1.60 cms
Ksh 3,600.00
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Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.
Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. The tastes of home-cooked dishes have not been faithfully reproduced from one generation to the next. Similarly, street- food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang Heritage Food won a national award for best culinary history in the World Gourmand World Cookbook Awards.
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