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Pepper
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Pepper : A Guide to the World's Favorite Spice

Book Details

Format Hardback or Cased Book
ISBN-10 1442273925
ISBN-13 9781442273924
Publisher Bloomsbury Publishing Plc
Imprint Rowman & Littlefield Publishers
Country of Manufacture US
Country of Publication GB
Publication Date Feb 28th, 2019
Print length 176 Pages
Weight 394 grams
Dimensions 16.30 x 23.60 x 1.70 cms
Product Classification: Cooking with herbs & spices
Ksh 5,400.00
Re-Printing 0 in stock

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Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world’s working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.
If you are interested in pepper--its provenance, history, taste, and uses—then this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper supply chain as it make its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is included to provide a flavourful backdrop to this tasty guide to the world’s most popular spice.

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