Peppers : Nutrition, Consumption & Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1619420856
ISBN-13
9781619420854
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2012
Print length
182 Pages
Weight
426 grams
Dimensions
23.50 x 16.00 x 1.60 cms
Product Classification:
Traditional medicine & herbal remedies
Ksh 25,550.00
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This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.
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