Peppers : Vegetable and Spice Capsicums
Book Details
Format
Paperback / Softback
Book Series
Crop Production Science in Horticulture
ISBN-10
1845938259
ISBN-13
9781845938253
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 26th, 2012
Print length
248 Pages
Weight
478 grams
Dimensions
23.20 x 15.60 x 1.50 cms
Product Classification:
Botany & plant sciencesBotany and plant sciencesCommercial horticultureHorticulture
Ksh 9,350.00
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New material in this second edition includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.
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