Peptide and Protein Engineering : From Concepts to Biotechnological Applications
2020 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Springer Protocols Handbooks
ISBN-10
1071607197
ISBN-13
9781071607190
Edition
2020 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 9th, 2020
Print length
289 Pages
Product Classification:
ChemistryProteinsBiotechnologyIndustrial chemistryMaterials science
Ksh 23,400.00
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It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.
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