Peptide and Protein Engineering : From Concepts to Biotechnological Applications
2020 ed.
Book Details
Format
Paperback / Softback
Book Series
Springer Protocols Handbooks
ISBN-10
1071607227
ISBN-13
9781071607220
Edition
2020 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 9th, 2021
Print length
289 Pages
Product Classification:
ChemistryProteinsBiotechnologyIndustrial chemistryMaterials science
Ksh 18,000.00
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It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.
This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
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