Persiana : Recipes from the Middle East & beyond
Book Details
Format
Paperback / Softback
ISBN-10
1623718767
ISBN-13
9781623718763
Publisher
Interlink Publishing Group Inc
Imprint
Interlink Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2020
Weight
821 grams
Dimensions
18.90 x 24.60 x 2.50 cms
Product Classification:
Middle East
Ksh 5,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture
NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
BBC GOOD FOOD MAGAZINE''S BEST COOKBOOK OF THE YEAR 2014
DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014
THE TELEGRAPH BEST COOKBOOK TO READ IN 2014
THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
BBC GOOD FOOD MAGAZINE''S BEST COOKBOOK OF THE YEAR 2014
DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014
THE TELEGRAPH BEST COOKBOOK TO READ IN 2014
THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Get Persiana by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Interlink Publishing Group Inc and it has pages.
