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Peterson Field Guide To Mushrooms Of North America, Second Edition
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Peterson Field Guide To Mushrooms Of North America, Second Edition

Book Details

Format Paperback / Softback
ISBN-10 0544236114
ISBN-13 9780544236110
Publisher HarperCollins
Imprint Mariner Books
Country of Manufacture CN
Country of Publication GB
Publication Date Jan 5th, 2021
Print length 416 Pages
Weight 518 grams
Dimensions 11.60 x 18.30 x 2.40 cms
Ksh 4,700.00
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A new edition of the classic, bestselling field guide to mushroomsfrom Peterson Field Guides.

Peterson Field Guide To Mushrooms is a portable-sized field guide for mushroom identificationthe ultimate, most comprehensive manual to mushrooms available.

Toadstools, truffles, boletes and morels, witches butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly.Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary.In addition to the watercolors from the original edition, hundreds more illustrations have been added.

For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack.

A new edition of the classic, bestselling field guide to mushrooms from Peterson Field Guides.

Peterson Field Guide To Mushrooms is a portable-sized field guide for mushroom identification—the ultimate, most comprehensive manual to mushrooms available. 

Toadstools, truffles, boletes and morels, witches’ butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added.

For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist''s bookshelf or backpack.


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