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Physiological and Clinical Aspects of Short-Chain Fatty Acids

By: Cambridge) Cummings John H. (Dunn Nutrition Centre (Author) , John L. (University of Pennsylvania School of Medicine) Rombeau (Author) , Japan) Sakata Takashi (Senshu University (Author)

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Ksh 21,150.00

Format: Paperback or Softback

ISBN-13: 9780521616133

Publisher: Cambridge University Press

Publication Date: Dec 2nd, 2004

Weight: 1050 grams

Dimension: 24.60 x 18.90 x 3.10 cms

Category: Metabolism

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This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.

Get Physiological and Clinical Aspects of Short-Chain Fatty Acids by John H. (Dunn Nutrition Centre, Cambridge) Cummings at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Cambridge University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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