Physiological and Clinical Aspects of Short-Chain Fatty Acids
Book Details
Format
Paperback / Softback
ISBN-10
0521616131
ISBN-13
9780521616133
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 2nd, 2004
Print length
596 Pages
Weight
1,054 grams
Dimensions
24.60 x 19.00 x 3.60 cms
Product Classification:
Metabolism
Ksh 19,450.00
Manufactured on Demand
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This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.
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