Physiology of Taste
Book Details
Format
Hardback or Cased Book
Book Series
Everyman's Library CLASSICS
ISBN-10
1841593141
ISBN-13
9781841593142
Publisher
Everyman
Imprint
Everyman's Library
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Oct 1st, 2009
Print length
490 Pages
Weight
538 grams
Dimensions
20.70 x 12.60 x 3.00 cms
Product Classification:
Popular sciencePopular medicine & health
Ksh 3,050.00
Publisher Out of Stock
Delivery Location
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Quality
Fast
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
Brillat - Savarin''s unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
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