Phytochemicals in Food and Health : Perspectives for Research and Technological Development
Book Details
Format
Hardback or Cased Book
ISBN-10
1771889365
ISBN-13
9781771889360
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Sep 16th, 2021
Print length
300 Pages
Weight
664 grams
Dimensions
16.10 x 24.20 x 2.10 cms
Product Classification:
Dietetics & nutritionBotany & plant sciencesComplementary therapies, healing & health
Ksh 26,450.00
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
- the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
- sorghum phytochemicals and their processing and use in the development of food products
- production of nutraceuticals and functional foods of pharmaceutical importance
- T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
- polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
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