Pie for Breakfast : Simple Baking Recipes for Kids
Book Details
Format
Hardback or Cased Book
ISBN-10
3791374605
ISBN-13
9783791374604
Publisher
Prestel
Imprint
Prestel
Country of Manufacture
SI
Country of Publication
GB
Publication Date
Apr 6th, 2021
Print length
40 Pages
Weight
552 grams
Dimensions
23.80 x 30.70 x 1.20 cms
Product Classification:
Cooking for/with childrenPicture books
Ksh 2,300.00
Werezi Extended Catalogue
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A whimsical baking book with a powerful message about family, diversity, and helping others.
A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others.
When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, they get to eat their goods as a special treat--even if it''s for breakfast. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the world, from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treats including with muffins, carrot cake, scones, and vegan and gluten-free items--comes with its own easy-to-follow recipe. Cynthia Cliff''s charming illustrations combine the simplicity of folk art with a sophisticated flair. Her down-to-earth baking accommodate all sorts of substitutions and skill levels. The perfect book for satisfying baking, Pie for Breakfast introduces children to new flavors and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.
When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, they get to eat their goods as a special treat--even if it''s for breakfast. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the world, from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treats including with muffins, carrot cake, scones, and vegan and gluten-free items--comes with its own easy-to-follow recipe. Cynthia Cliff''s charming illustrations combine the simplicity of folk art with a sophisticated flair. Her down-to-earth baking accommodate all sorts of substitutions and skill levels. The perfect book for satisfying baking, Pie for Breakfast introduces children to new flavors and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.
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