Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
by
Pierre Herme
Book Details
Format
Hardback or Cased Book
ISBN-10
1617691712
ISBN-13
9781617691713
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 6th, 2015
Print length
264 Pages
Weight
1,864 grams
Dimensions
24.90 x 29.40 x 2.90 cms
Product Classification:
TV / celebrity chef cookbooksCakes, baking, icing & sugarcraft
Ksh 7,100.00
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Including more than 60 elegantly illustrated recipes, Pierre Hermé Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavour combinations—such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons.
“The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.” —Wall Street Journal
The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it’s also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you.
Includes a removable step-by-step guide to techniques used throughout the book.
“The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.” —Wall Street Journal
The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
- Hazelnut oil and green asparagus macaron
- Mandarin olive oil macaron
- Mint and pea macaron
- Green tea, black sesame, and puffed rice macaron
- Strawberry and wasabi macaron
- Green apple and lovage macaron
- Espelette pepper/chili and lemon gelee macaron
- Pumpkin and corn macaron
- Fennel and lemon macaron
- Arugula, mint, green apple, and cucumber macaron
- And more!
Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it’s also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you.
Includes a removable step-by-step guide to techniques used throughout the book.
Get Pierre Herme Macaron by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Stewart, Tabori & Chang Inc and it has pages.
