Pig : Cooking with a Passion for Pork
Book Details
Format
Undefined
ISBN-10
1848990391
ISBN-13
9781848990395
Publisher
Not Stated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1900
Ksh 4,500.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover''s dream.
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